Gajar Ka Gajrela // bestbollyvideos.com
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Gajar ka halwa or Gajar Ka Gajrela Gajar ka halwa or Gajar Ka Gajrela is a very popular Indian dish.It is very healthy and amazing mouth watering dessert,very simple to cook.I made the recipe in north Indian style.Do try this yummy dish and let me know. Gajrela, also known as Gajar ka Halwa or Carrot pudding is one of the common winter desserts from North India. It was originated during the Mughal period and the word Halwa means sweet in Arabic and Gajar means carrot in Hindi. Gajar ka halwa is also known as Gajrela or Carrot halwa is a carrot based sweet dessert. Gajar ka Halwa is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly. Originated from the northern parts of India and famously known as ‘Gajar Ka Halwa’, this traditional Punjabi winter dessert is equally famous with children and adults alike. Made with fresh and succulent carrots, milk and clarified butter, this dessert is often served hot..

Gajar Ka Halwa Gajrela Recipe - Learn how to make Gajar Ka Halwa Gajrela Step by Step, Prep Time, Cook Time. Find all ingredients and method to cook Gajar Ka Halwa Gajrela with reviews.Gajar Ka Halwa Gajrela Recipe by Daisy Gahle. Gajar ka Halwa or Gajrela-The Indian Heritage ‘Saffron Delight’ Carrot Pudding Winter Special Indian Delicacy Ever wonder why your Salivary glands release a flood of saliva at the sight of Gajar ka Halwa or Gajrelacommonly called with love.

Appealing and delicious in taste. Here is a special halwa for winters. Gajrela eaten hot or chilled will taste mouth drooling anyways. हिंदी में पढ़िए - गाजर का गजरेला । Gajar Ka Gajrela Gajar ka special Halwa. Gajar Ka Halwa or Carrot Halwa is a traditional Indian sweet or dessert made with fresh red carrots, milk and sugar. It’s a winter delicacy and is made using the juicy red carrots. My mom makes the best ever carrot halwa and today I am sharing her simple and easy recipe to make this. Here is how to make carrot halwa recipe Gajar Ka halwa.

गाजर का गजरेला बन कर तैयार किसी बर्तन में निकाल कर बाकी बचे हुए मेवों से गार्निश कर दीजिये। इसेGajar Ka Gajrela गरमागरम सर्व कीजिये या ठंडा दोनों तरीके से खाया. Aunty, what is the difference between gajar ka halwa and gajrela? निशा: अमित जी, गजरेला को घी के बिना गया है, दूध में पकाया है और हलवे से पतला है. 03/01/2019 · Gajrela is nothing but a dessert famous in Punjab region of both India and Pakistan. It is made with carrot, rice, and milk to form a smooth consistency. How is gajrela different from gajar ka halwa? The gajrela recipe is pretty different from how we make the gajar ka halwa. The gajar ka.

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